How to Start a Butchery Business in Kenya: Costs, Licences, and Tips (2026)
How to Start a Butchery Business in Kenya: Costs, Licenses, and Tips (2026) Starting a butchery in a major Kenyan city like Nairobi, Mombasa, or Kisumu is a classic high-reward venture. While the demand for protein is constant, the urban consumer in 2025 is more discerning than ever, prioritizing hygiene, convenience, and specialized cuts. If…